Stir Fry With Sausage and Vegetables Recipe

Heat things up with #BaysideButchery's flavourful sausages in this Spicy Sausage and Veggie Stir-Fry! 

Ingredients:

• 500g Bayside Butchery sausages, sliced
• 2 cups mixed bell peppers, sliced
• 1 onion, sliced
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sriracha or chilli sauce (adjust to taste)
• 1 tbsp olive oil

Method:

1. Heat olive oil in a large pan or wok. Cook sausage slices until browned. Remove and set aside.
2. Add onions, bell peppers, and broccoli to the pan, and stir-fry for 5-7 minutes until tender-crisp.
3. Mix soy sauce and sriracha, then pour into the pan. Toss in the sausages and mix well.
4. Serve hot over rice or noodles for a spicy kick!