Snap Back to Reality Burgers Recipe

Escape the everyday with these Snap Back to Reality Burgers, made with premium BaysideButchery ground beef for unbeatable flavour and juiciness. Seasoned simply, seared to perfection, and topped with melted cheddar, caramelised onions, and crisp pickles, these burgers are a delicious wake-up call for your taste buds. Stack them high, add your favourite sauce, and serve with fries or slaw for the ultimate satisfying meal. One bite, and you’ll be snapped right back to delicious reality!

Ingredients:

• 500g Bayside Butchery topside mince
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• 4 slices of cheddar cheese
• Caramelised onions (optional)
• Lettuce and pickles for garnish
• Burger sauce (or your favourite condiment)
  

Method:

1. In a bowl, season #BaysideButchery ground beef with salt and pepper. Form into 4 equal-sized patties.
2. Heat a skillet or grill and cook the patties for 3-4 minutes on each side until they’re golden and juicy.
3. Top each patty with a slice of cheddar cheese during the last minute of cooking.
4. Toast the burger buns and spread burger sauce on the base. Add lettuce, pickles, and caramelised onions if desired. Top with the cheese-covered patty and finish with the bun lid.
5. Pair with fries or a refreshing slaw for a complete meal.