Double Chicken BBQ Burger with Avocado Recipe

Get Ready to Burger Up! 

Craving a juicy, flavor-packed burger that’s anything but ordinary? Look no further! With Bayside Chicken Fillets as your star ingredient, you’re just a few steps away from crafting the ultimate double-chicken masterpiece. Pile on fresh toppings, gooey melted cheese, and a smoky BBQ kick for a burger that’s crispy, creamy, and totally irresistible. Whether you're firing up the grill or cooking indoors, this recipe is your ticket to burger bliss. Let’s get stacking!

Ingredients:

• Bayside Chicken Breast Fillets (8 pieces – for double patties)
• Burger Buns (4)
• Lettuce (fresh leaves)
• Tomato (sliced)
• Cheddar Cheese (4 slices)
• Avocado (sliced)
• Bayside’s BBQ Sauce or your favourite sauce
• Pickles (optional)
• Olive Oil (for cooking)
• Salt and Pepper (to taste)
• Garlic Powder (optional)
• Paprika (optional)
  

Instructions:

1. Season the Bayside chicken fillets with salt, pepper, garlic powder, and paprika for an extra kick. Drizzle with a little olive oil and let them marinate for 15 minutes.
2. Heat a grill pan or skillet over medium heat. Cook the chicken fillets for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 75°C (165°F).
3. Add a slice of cheddar cheese on top of each fillet during the last minute of cooking to melt it.
4. While the chicken cooks, lightly toast the burger buns in a separate pan with a small amount of olive oil until golden brown.
5. Spread a generous amount of Bayside BBQ sauce on the bottom of each bun. 6. Place a lettuce leaf on the bottom bun, followed by a cooked chicken fillet with melted cheese.
6. Add another chicken fillet, more cheese, tomato slices, avocado slices, and pickles if desired.
7. Top with the other half of the bun, slice, and serve immediately with your favourite sides.

Dig in and enjoy your epic Bayside Chicken Burger! 🍔🔥