Smash Burgers Recipe

Get ready to smash your burger game out of the park! With #BaysideButchery’s premium ground beef, you’re just minutes away from crafting the ultimate smash burger—golden, crispy edges hugging a juicy, flavour-packed centre. Stack ‘em high with melted cheese, caramelised onions, and a tangy sauce for a bite that’s pure burger bliss. Fire up the skillet, because these quick-cooked patties are about to become your new obsession. Let’s smash it!

Ingredients:

500g Bayside Butchery ground beef
Salt and pepper (to taste)
4 burger buns
4 slices Swiss or American cheese
1 onion, thinly sliced & caramelised
4 tbsp burger sauce or mayonnaise

Method:

Divide the ground beef into 8 small balls.
Heat a cast-iron skillet until smoking hot. Place each ball on the skillet and smash flat with a spatula. Season with salt and pepper.
Cook for 2-3 minutes until crispy, then flip. Immediately add cheese to 4 patties and cook for another 2 minutes.
Stack a plain patty on top of each cheese-covered one for double the goodness.
Toast the buns, slather with burger sauce, and layer with caramelised onions before adding your stacked patties.
Serve hot with fries, pickles, or your favourite sides—and enjoy the crunch!