Pork Pineapple Kebab Recipe

Sizzle up some fun with Bayside Butchery's succulent pork in these Porky Pineapple Skewers! 

Ingredients:

• 500g Bayside Butchery pork, cubed
• 1 cup pineapple chunks (fresh or canned)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp garlic, minced
• 1 tsp paprika
• Wooden skewers (soaked in water for 30 minutes)
  

Method:

1. In a bowl, mix soy sauce, honey, garlic, and paprika. Add pork cubes and marinate for 30 minutes.
2. Thread pork cubes and pineapple chunks alternately onto skewers.
3. Grill the skewers over medium heat for 10-12 minutes, turning occasionally, until pork is cooked through and slightly charred.
4. Serve with a side of coleslaw or rice for a tropical feast!