Succulent Chicken and Tender Steak Combo

#BaysideButchery’s Valentine’s Duo: A Love Story of Steak & Chicken

This Valentine’s Day, treat your special someone to a culinary romance with #BaysideButchery’s succulent sirloin steaks and juicy chicken breasts—a perfect pair that’s as dreamy as it is delicious. Seared to golden perfection with garlic, herbs, and a kiss of butter, this combo is elegant, effortless, and made for sharing. Light some candles, pour the wine, and savor every bite of this restaurant-worthy meal at home.

Ingredients:

• 2 Bayside Butchery Chicken Breasts

• 2 Bayside Butchery Sirloin Steaks

• 2 tbsp olive oil

• 1 garlic clove, minced

• 1 tbsp fresh thyme or rosemary

• Salt and pepper (to taste)

• 1 tbsp butter

• Lemon wedges (for garnish)

Method:

1. Season the chicken breasts with salt, pepper, and fresh herbs.

2. Heat olive oil in a pan over medium heat. Cook the chicken for 6-7 minutes per side until golden and cooked through. Set aside.

3. Season the steaks generously with salt and pepper.

4. In the same pan, melt butter and sear the steaks for 3-4 minutes per side (for medium-rare). Adjust time for your preferred doneness.

5. Rest the meat for a few minutes, then plate together for a stunning presentation.

6. Garnish with extra herbs and lemon wedges for a fresh, zesty finish.

Serve with roasted potatoes, a crisp salad, or creamy mash—love at first bite! ❤️🍽️

No reservations required—just pure, delicious romance.