Beef Fillet Medallions with Red Wine Sauce Recipe

Beef Fillet Medallions: A Romantic Dinner Made Easy

Set the mood with a restaurant-quality meal at home—Bayside Butchery’s tender beef fillet medallions, seared to perfection and draped in a luxurious red wine reduction. Juicy, buttery, and bursting with rich flavour, this elegant dish pairs beautifully with creamy mashed potatoes or roasted veggies for a dinner that’s sure to impress. Light the candles, pour the wine, and let the magic happen—because love tastes even better with the perfect steak.

Ingredients:

• 2 Beef Fillet Medallions

• 2 tbsp olive oil

• 2 tbsp unsalted butter

• 1 garlic clove, minced

• 1 sprig fresh rosemary or thyme

• Salt and freshly ground black pepper (to taste)

For the Red Wine Sauce:

• 1 cup dry red wine

• 1 cup beef stock

• 1 tbsp balsamic vinegar

• 1 tbsp unsalted butter

• 1 tsp sugar

Method:

1. Season the fillets generously with salt and pepper.

2. Heat olive oil in a skillet over medium-high heat. Sear the medallions for 2-3 minutes per side until deeply golden.

3. Reduce heat, add butter, garlic, and herbs, then baste the steaks with the melted butter for another 2 minutes (or until they reach 55-60°C for medium-rare). Remove and let rest.

Make the Red Wine Sauce:

1. In the same skillet, deglaze with red wine, scraping up all the delicious browned bits.

2. Add beef stock, balsamic vinegar, and sugar, then simmer until the sauce reduces by half and thickens slightly.

3. Finish by whisking in butter for a silky, glossy sauce.

Plate the rested fillets, drizzle generously with the red wine reduction, and serve with your favorite sides.

A date-night masterpiece—luxurious, tender, and unforgettable. ❤️🍷🔥