Rump - whole

Select your desired weight.

Please note: Please note that your checkout total may change after we finish cutting and weighing your product.

A whole rump is a versatile, great-value cut — perfect for roasting whole, slicing into steaks, or braaiing as a single large piece for a crowd.

Roast slowly for a tender result, or portion into steaks for a week's worth of braai-ready cuts.