Rump - Steak

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Rump steak offers the perfect balance of flavour, tenderness, and value. With a slightly firmer texture than fillet or sirloin, it rewards a good sear and a few minutes' rest, delivering a deeply satisfying, beefy bite.

A braai favourite across South Africa, rump is equally at home sliced into strips for stir-fries or served whole as a steak.