Flank Steak / Bavette

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Flank steak (bavette) is a long, lean cut with a pronounced grain and big, beefy flavour. It rewards a hot, fast sear and a generous rest before slicing thinly against the grain for maximum tenderness.

A favourite among chefs for its bold flavour and great value, flank steak is perfect for fajitas, stir-fries, or simply grilled and sliced over a salad.