Tomahawk

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The Tomahawk is the ultimate centrepiece cut — a thick, bone-in ribeye with the rib bone left long for dramatic presentation. Generously marbled and packed with rich, beefy flavour, it's built for slow grilling or reverse-searing on the braai.

Perfect for special occasions and serious carnivores, the Tomahawk delivers a steakhouse experience at home. Season simply, let it rest, and carve at the table for maximum impact.