Ribeye - Steak

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Our ribeye steak is prized for its rich marbling and deep, buttery flavour. Cut from the rib section, this is one of the most popular steaks for good reason — tender, juicy, and full of character on the braai or in the pan.

Best cooked hot and fast to medium-rare, letting the fat render and crisp at the edges. A true classic for steak night.